英语作文筷子文化 筷子历史英文

筷子历史英文  

一、筷子的英文介绍（急）

Chopsticks are small tapered sticks used in pairs of equal length as the traditional eating utensils of Greater China, Japan, Korea, and Vietnam. Generally believed to have originated in ancient China, they can also be found in some areas of Tibet and Nepal that are close to Han populations. Chopsticks are most monly made of bamboo or plastic, but are also made of metal, bone, ivory, and various types of wood. The pair of sticks is maneuvered in one hand, between the thumb and fingers, and used to pick up pieces of food.

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如何使用筷子

Chopsticks are used to eat most kinds of foods, with some exceptions. Some of the most important rules to remember when dining with chopsticks are as follows:

Hold your chopsticks towards their end, not in the middle or the front third.

When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left.

Do not stick chopsticks into your food, especially not into rice. This is only done at funerals with rice that is put onto the altar.

Do not pass food directly from your set of chopsticks to another's. Again, this is a funeral tradition that involves the bones of a cremated body.

Do not spear food with your chopsticks.

Do not point with your chopsticks.

Do not wave your chopsticks around in the air or play with them.

Do not move plates or bowls around with your chopsticks.

To separate a piece of food in two, exert controlled pressure on the chopsticks while moving them apart from each other in order to tear the food. This takes some practice. With larger pieces of food such as tempura, it is also acceptable to pick up the entire piece with your chopsticks, and take a bite.

If you have already eaten with your chopsticks, use the opposite end to take food from a shared plate.

二、求有关筷子的英文文章

Chopsticks are a pair of small equal-length tapered sticks, which are generally believed to have originated in ancient China, and are the traditional eating utensils of China, Japan, Korea, Taiwan, and Vietnam.Chopsticks are monly used with their associated cuisine. Chopsticks can also now be found in some areas of Tibet and Nepal that are close to Han populations, due to cross-cultural influences. Chopsticks are monly used in Xinjiang by Uyghurs and other nationalities to eat laghman. In much of Southeast Asia chopsticks are usually used when eating noodles. Chopsticks are monly made of wood, bamboo, metal, bone, ivory, and in modern times, plastic as well. The pair of sticks is maneuvered in one hand – between the thumb and fingers – and used to pick up pieces of food.Chopsticks originated in ancient China as early as the Shang dynasty (1600-1100 BC), and were widely used throughout East Asia. The earliest evidence of a pair of chopsticks made out of bronze was excavated from Yin Ruins's Tomb 1005 at Houjiazhuang, Anyang, Henan, dated roughly 1200 BC. Chopsticks were also mon household items of civilized Uyghurs on the Mongolian steppes during the 6th–8th centuries.Many rules of etiquette govern the proper conduct of the use of chopsticks. Held between the thumb and fingers of one hand, chopsticks are used tong-like to pick up portions of food, which are prepared and brought to the table in small and convenient pieces. Chopsticks may also be used (except in Korea) as means for sweeping rice and other nominal morsels into the mouth directly from the bowl.Chopsticks are traditionally held in the right hand only, even by left-handed people. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use as improper etiquette. Some historians believe this rule of etiquette originated from a legend.In chopstick-using cultures, food is generally made into small pieces; however, some chopstick designs have carved rings encircling the tips to aid in grasping larger pieces of food. Rice, which would usually be nearly impossible to eat with chopsticks if prepared using Western methods, is usually prepared in East Asia with less water, which leads to "clumping" of the rice conducive to eating with chopsticks. The sticky characteristics of the rice also depend on the cultivar of rice; the cultivar used in East Asian countries is usually japonica, which is a more naturally clumping kind of rice than indica, the rice used in most Western and South Asian countries.In culture, it is normal to hold the rice bowl up to one's mouth and use chopsticks to push rice directly into the mouth. If rice is served on a plate, as is more mon in the West, it is acceptable and more practical to eat it with a spoon or spork. The blunt end is sometimes used to transfer food from a mon dish to a diner's plate or bowl. It is acceptable to transfer food to closely related people (e.g. grandparents, parents, spouse, children, or significant others) if they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts. It is impolite to spear food with a chopstick and/or play with the chopsticks. It is rude to use the chopstick to dig for food in the mon dish. Chopsticks should not be left sticking on the rice because it symbolizes "feeding" the dead and death in general. ://en.wikipedia/wiki/Chopstick。

三、什么是筷子兄弟

Chopsticks Brothers筷子兄弟是中国电影界新起的一对朋友组合。

07年5月底携音乐电影大作《男艺妓回忆录》登场互联网，瞬间在网络爆炸式传播，一周内点击量过千万。其作品内容搞笑、生动、深刻，欣赏过后无不拍手叫好。

尤其是其主题歌《祝福你亲爱的》，得到了无数网友的钟爱，很多fans边看边笑，边听边哭，众人纷纷下载，理发店、饭店等都播放起了这首歌，如同病毒一样传播开来，大家一致公认，此歌必火。在2010年秋凭借《11度青春系列电影之老男孩》开始被国人熟知，其片尾曲更是在网络上大红，该短片更是被众多观众评为那些逝去青春时代的最强音。

四、用英语写一篇使用筷子的文章

1,Hold one chopstick between your thumb and middle finger.

2,Position the chopstick so that it lies at the base of your thumb (on the joint) and at the lower joint of the middle finger. This chopstick shouldn't touch the forefinger.

3,Place the other chopstick between your thumb and forefinger. The side of the chopstick should rest against the tip of your thumb; the top of the chopstick should rest against the pad of your forefinger.

4,Be sure the tips of the chopsticks are parallel.

5,Keep the first chopstick stationary as you practice moving the second chopstick toward the stationary one.

6,Use this technique to position the chopsticks around a piece of food.

7,Hold the food firmly as you lift it toward your mouth.

8,Repeat

五、筷子英语怎么读

chopsticks读音：英 ['tʃɒpstɪks] 美 ['tʃɑ：pstɪks] n.筷子；筷子（ chopstick的名词复数 ） 例句： 1、Do you know how to use chopsticks？ 你会用筷子吗？ 2、We still lack a pair of chopsticks. 还少一双筷子。

3、He's not very skilful with his chopsticks [ at using chopsticks]. 他用筷子不大熟练。 扩展资料： 筷子使用国家 世界各国以筷子为日常饮食工具的，有中国、朝鲜、韩国、日本、越南、蒙古国、新加坡和马来西亚的华人。

1、中国 在中国，筷子除了用来吃饭，在民间的婚、丧、喜庆等礼俗都有广泛运用。中国筷子的形状多为近似的长方体或圆柱体，或头圆尾方（暗合“天圆地方”），只在头部与尾部略细，尖头筷子也流行起来。

由于竹的生长比较快和广泛，竹筷的使用率很高，也有用传统的红木和象牙等名贵材料制作的筷子。由中国人普及使用筷子之后不久也开始传入其他民族，如赫蒙、藏、蒙古、回、满、壮族、苗族等，虽都有自己的饮食习惯，但也常用筷子，并与风俗及宗教仪式常分不开。

但中国也有很多少数民族的传统饮食习惯以“手抓饭”著称，如维吾尔族、哈萨克族、黎族等等。 2、日本 日本继承中国的固有制筷工艺。

日本 流行尖头的筷子，款式十分繁多，通常都是木制，也有包漆的，也有特别为烹调用的巨型长筷，日语称为“菜箸”。 3、朝鲜半岛 朝鲜人是最早引入筷子文化的中华境外地区，约有一千多年，他们的筷子都是扁平的两片金属制成，称之“젓가락”。

语源为汉字“箸”发音“저”（jeo）加上固有语“가락”（garak，意为条棒）而成。 加上“가락”是因为中世朝鲜语时标准语中发生了“저”与“져”的合流。

在某些朝鲜语方言中筷子的名称仍然是单音节的“저”。 4、越南 越南很早就使用筷子，筷子的名称“đũa”源自汉语的“箸”（中古音ɖɨʌH，ʈɨʌH）。

5、东南亚 近代受到当地华人的影响，筷子在泰国也是习以为常，例如他们享用当地的风味餐时都要备有火锅，少不了要用筷子；马来西亚华人， 新加坡占人口77%中的华人仍使用筷子，甚至马来人和一些外族也用它，餐厅酒家都有提供筷子给客人。 东南亚各国本土民族的传统饮食习惯，除了越南以外都是以“手抓饭”著称，包括：菲律宾、泰国、老挝、柬埔寨、缅甸、马来西亚、印度尼西亚。

6、西方 较早把筷子介绍到欧洲的是意大利人利玛窦，在他的著作《中国札记》一书也有描述到筷子文化和用法。随着华侨不断地移居到欧美国家，西方对筷子也不陌生，很多家庭都备有筷子。

法国旅游协会制定了一项“金筷奖”以表彰出色的中餐行业；在德国有一所“筷子博物馆”，里面收藏有上千种不同历史时期的筷子。