怎样去星巴克点咖啡才算老连 去星巴克怎样点咖啡

去星巴克怎样点咖啡  

Starbucks Drink Call Name :按照顺序:
+ Quant (1) 数量
+ for here/to go (to go) 店里喝还是带走
+ hot/ice (hot) 冷饮/热饮
+ decaf/caf (caf) 含不含咖啡因
+ shots (according to the drink and size) ESPRESSO的剂量
+ cup size (mainly 4 sizes: short
tall
grande
venti) 杯子大小
+ syrup (now non-fat syrups are now available!) 味道(香草
柠檬
巧克力...)
+ milk (2%) (1%
soy milk
skim milk) 牛奶
+ Custom (none) (Xhot
Xice
-Foam
...) 个人要求
+ drink Name (e.g. Mocha
Latte
Cappcino
Macchiato
Americano
Misto
Tazo )咖啡名称
call name. e.g.举例:
hi
i want a decaf triple shots grande peppermint soy milk caramel skinny espresso Macchiato
怎么样
很有意思吧. 星八克就是用这样的咖啡文化来吸引一个有一个的回头顾客的. 比如
他的SIZE就不用LARGE
SMALL.他选择意大利语的词. 星八克讲究喝咖啡要要喝的PROFESSIONAL.
另外的一个特色就是
每个顾客都可以点他/她自己的咖啡.想要都个性就有多个性.通过上面的名字
你可以点世界上只有你会喝的咖啡. 这个叫customization. 这也是个趋势.星八克的每个barista都可以向你保证
只要你说的出来
我门就能做的出来.如果你去其他的咖啡点
你能点你要想的温度吗?星八克可以做任何温度的咖啡.只要你说到
我们就会给你做出来.
有一次
一个顾客点了一杯:
extra shot Grande peppermint 1% 120 degree no whipped cream caramel macchiato
我几次焦糖没撒漂亮
那位小姐说:"well
it's not what i expect... but it's ok i'll take it." 我说:"oh i am sorry miss
i will definitely make it again" 我把刚做好的那杯倒掉. 再做了一边. 她尝了还是觉得不够好.于是我又做了2边. 最后
她终于开心的接受我做的第5杯.
caramel macchiato
当然
这是个极端的例子
因为我们的点一直都有很多人.但是这个例子正说明了星八克的文化:我们做世界上最好的咖啡.因为这件事
我没被批评
还被店长表扬了.
我接受训练的那些日子
每天要喝几十杯咖啡.自己做了喝
再和老师做的.对比后
倒掉
重新做.虽然是浪费.但是就是这样的训练才让每位BARISTA都优秀.
我自己最喜欢喝的是:
hot --> grande soy milk chai tea latte plus o espresso shots
cold --> iced grande easy ice half passion half green tea lemonade
Hot drink
Latte (L) Breve (half milk
half crｅme)
s/milk + syrup + espresso + foam (a little on top)

Cappuccino (C)
Syrup (2345) + Espresso (1122) + S/Milk 50% + Foam (50)

Mocha (M)
s/milk + Mocha sauce (2345) + espresso + w/cream
White Chocolate Mocha (WM)
Americano (A) Misto (half milk half water)
Espresso (1234) + hot water + lid
Caramel Macchiato (CM)
Syrup Vanilla (1234) + Steamed milk + foam + espresso (1122) + caramel top
Tazo Chai Tea Latte (CH)
Chai (2345) + hot water + s/milk + foam
Espresso Macchiato (EM)
Espresso (1122) + foam
Hot Chocolate (HC)
Mocha sauce (2345) + syrup vanilla (1112) + s/milk + w/crｅme
Steamed Apple Juice (SAJ)
Caramel Apple Juice (CAS)
Vanilla Crｅme
Vanilla + s/milk + w/crｅme
Iced coffee drink
Iced coffee Latte (L)
Syrup (346) + milk + E (123) + ice
Iced coffee Mocha (M)
Mocha sauce + E + milk + ice + W/crｅme
Iced Americano (A)
Water + E + ice
Iced Caramel Macchiato (CM)
Syrup + milk + ice + espresso +caramel top
Iced Chai Tea Latte (CH)
Chai (346) + milk + ice

Iced Tea
passion tea
balck tea
green tea

Blended Beverage
Coffee Frappucino (CF)
Coffee Vanilla (CVF)
Caramel (CRF)
Espresso (EF)
java Chip (JCF)
Mocha (MF)
Light (…+L)
Frappucino Crｅme
Strawberries & crｅme (STCF)
Vanilla Bean (VBF)
Tazo Chai Creme (CHCF)
Green Tea (GTF)
Light (…+L)
Tazo Shaken Iced Tea
Iced Black Tea (BT)
Iced passion Tea (PT)
Iced Green Tea (GT)
… Tea Lemonade (…TL)

Cup Marking Key
Decaf (default: caffeinated)
X
1/2
Shots
1
2
3
4 (except default shots)
Cup
Short
Tall
Grande
Venti
Syrups (2345) (default: none)
A: almond
CL: Caramel
V: Vanilla
P: peppermint
R: Raspberry
TN: Toffee nut
Milk (default: 2%)
B: Breve (half crｅme + half milk)
N: nonfat
O: anic
WC: whipped crｅme
%: 1%
Custom
CR: Caramel
(X)D: Dry (more foam)
F: Foamy
XH: extra hot
K: kid
Lt: light
PT: passion tea
W: wet
X: extra
Drink
E: Espresso (1122)
A: Americano (1234)
C: Cappuccino
L: Latte
M: Mocha
SM: steamed milk
BC: Brewed coffee
GT: Green tea
T: Tazo tea