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以地方特点命名的地名 西方菜谱命名特点

火烧 2021-12-18 05:26:16 1071
西方菜谱命名特点 西方的菜一般都是按照制作方法和材料命名的。这里有些例子:Cold a d hot a etizer 1、 teamed fre h callo ea o al rice2、dee f

西方菜谱命名特点  

西方的菜一般都是按照制作方法和材料命名的。

这里有些例子:

Cold and hot appetizers

1、steamed fresh scallop seasonal price

2、deep fried lobster in salt and chilli seasonal price

3、braised lobster with ginger and spring onions seasonal price

4、crispy sqring rolls

5、sesame prawn on toast

6、grilled prawn in salt and chilli

7、paper prawn on toast

8、king prawn cutlet in breadcrumbs

9、prawn cocktail

10 sweet and sour won ton

11 deep fried minced squid with thai sauce

12 deep fried squid in salt and chilli

13 deep fried squid

14 barbecue spare ribs

15 mini spare ribs in o.k sauce

16 mini spare ribs in honey sauce

17 mini spare ribs in salt and chilli

18 capital spare ribs

19 satay chicken

20 szechuan style lettuce wraps

21 pang pang chicken

22 shredded chicken in yellow bean sauce

23 paper wrap chicken

24 crispy seaweed

25 crispy lamb wraps with lettuce

26 griddled fried pork dumblings

27 steamed pork dumplings

28 stir fried mussels in black bean sauce

29 special crispy platter(minimum for 2 people)

(spring rolls satay chicken crespy seaweed.barbecue spare ribs and sesame prawn on toast)

30 seafood platter (minimum for 2 people)

(sesame prawn on toast deep fried seallops.

deep fried lobster in salt and chilli

deep fried minced spuid with thansauce and spy seaweed)

31 szechuan crispy aromatic duck quarter

(with pancakes cucumber haif

spring onions and hol sin sauce) whole

32 roast peking duck

(with pancakes cucumber spring onions and hol sin sauce)

(this order must be made 24 hours in advance)

soup 汤

以地方特点命名的地名 西方菜谱命名特点

33 shark’s fin with chicken soup 鱼翅鸡汤

34 shark’s fin with crab meat soup

35 sweetoorn with chicken soup

36 sweetoorn with crabmeat soup

37 won ton soup

38 hot and sour soup

39 chicken and mushroom soup

40 chicken with noodle soup

41 szechuan cabbage with pork soup

seafood dishes

42 sweet and sour king prawns

43 grilled king prawns in peking style

44 spriced king prawns

45 kung po prawns

46 king prawns with ginger and spring onions

47 king prawns in garlic sauce

48 prawn with green pepper in black bean sauce

49 sweet and sour chilli king prawns

50 prawn with mushrooms

51 prawn in chilli

52 prawn with seasonal vegetables

53 prawn in szechuan style

54 sweet and sour slicea fish

55 steamed fish

56 crab with ginger and spring onions

57 lobster with ginger and spring onions

58 oyster with green pepper in black bean sauce

59 deep fried oyster (in batter)

60 quick fried squid

61 sizzling squid with green pepper in black bean sauce

62 sizzling scallops with green pepper in black bean sauce

63 deep fried scallops with a light batter(served with thai sauce)

64 sur fried squid prawns and scallops in birds nest

all prices include v.a.t

参考资料:://zhidao.baidu/question/239911373.

  
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