中国和西方饮食文化的差异 请问谁有中美饮食文化差异的英语文章?谢谢

请问谁有中美饮食文化差异的英语文章?谢谢  

请问谁有中美饮食文化差异的英语文章?谢谢, 有没有关于中美饮食文化差异的文章

Diet Culture difference beeen China and America.（中美饮食文化的差异）这篇可以参考：）~
The main difference beeen Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal oasion, there is likely to be a huge amount of food that will be impossible to finish.
A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.

中美饮食文化差异的宗教原因

餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响，会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。正是因为这些差异，餐饮产品具有了强烈的地域性。中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。中国人注重“天人合一”，西方人注重“以人为本”。
下面有三个方面谈谈中西方饮食文化的差异。
一、两种不同的饮食观念
不论食物的色、香、味、形如何，而营养一定要得到保证，讲究一天要摄取多少热量、维生素、蛋白质等等。即便口味千篇一律，也一定要吃下去——因为有营养。在宴席上，可以讲究餐具，讲究用料，讲究服务，讲究菜之原料的形、色方面的搭配；但不管怎么豪华高档，从洛杉矶到纽约，牛排都只有一种味道，无艺术可言。作为菜肴，鸡就是鸡，牛排就是牛排，纵然有搭配，那也是在盘中进行的，一盘“法式羊排”，一边放土豆泥，旁倚羊排，另一边配煮青豆，加几片番茄便成。色彩上对比鲜明，但在滋味上各种原料互不相干、调和，各是各的味，简单明了。
中国饮食之所以有其独特的魅力，关键就在于它的味。而美味的产生，在于调和，要使食物的本味，加热以后的熟味，加上配料和辅料的味以及调料的调和之味，交织融合协调在一起，使之互相补充，互助渗透，水乳交融，你中有我，我中有你。中国烹饪讲究的调和之美，是中国烹饪艺术的精要之处。菜点的形和色是外在的东西，而味却是内在的东西，重内在而不刻意修饰外表，重菜肴的味而不过分展露菜肴的形和色，这正是中国美性饮食观的最重要的表现。
二、中西饮食物件的差异
西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的，所以中国烹调在用料上也显出极大的随意性：许多西方人视为弃物的东西，在中国都是极好的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以化腐朽为神奇。
三、饮食方式的不同
中西方的饮食方式有很大不同，这种差异对民族性格也有影响。在中国，任何一个宴席，不管是什么目的，都只会有一种形式，就是大家团团围坐，共享一席。筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。美味佳肴放在一桌人的中心，它既是一桌人欣赏、品尝的物件，又是一桌人感情交流的媒介物。人们相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人们之间相互尊重、礼让的美德。虽然从卫生的角度看，这种饮食方式有明显的不足之处，但它符合我们民族“大团圆”的普遍心态，反映了中国古典哲学中“和”这个范畴对后代思想的影响，便于集体的情感交流，因而至今难以改革。
西式饮宴上，食品和酒尽管非常重要，但实际上那是作为陪衬。宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。如果将宴会的交谊性与舞蹈相类比，那么可以说，中式宴席好比是集体舞，而西式宴会好比是男女的交谊舞。
所以，归根结底还是感性与理性之间的差异。但是，这种差异似乎在随着科学的发展而变的模糊。越来越多的中国人以不再只注重菜的色、香、味，而更注重它的卫生与营养了。尤其是在经历了非典以后。还有，人们因为越来越繁忙的工作，觉得中餐做起来太麻烦，不如来个汉堡方便等。这样一来在饮食上差异也就不太分明了。

英文文献，要至少5个，关于中美饮食文化差异的，跪谢了。

给您提供两个地方，一个百度文库，二个谷歌学术搜寻
翻译找我，++吧
望采纳。

有没有关于中美饮食文化差异的电影

前两天看了部电影，叫做《上海之吻》，主角就是位出生在美国的华裔。你可以看下，不知道有没有帮助。个人感觉能从之中看到部分中美文化差异～否则主角也不会拼死摆脱中国的一切的

求一篇中英饮食文化差异的英文论文！

中文
中西方的饮食方式有很大不同，这种差异对民族性格也有影响。在中国，任何一个宴席，不管是什么目的，都只会有一种形式，就是大家团团围坐，共享一席。筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。美味佳肴放在一桌人的中心，它既是一桌人欣赏、品尝的物件，又是一桌人感情交流的媒介物。人们相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人们之间相互尊重、礼让的美德。虽然从卫生的角度看，这种饮食方式有明显的不足之处，但它符合我们民族“大团圆”的普遍心态，反映了中国古典哲学中“和”这个范畴对后代思想的影响，便于集体的情感交流，因而至今难以改革。
西式饮宴上，食品和酒尽管非常重要，但实际上那是作为陪衬。宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。如果将宴会的交谊性与舞蹈相类比，那么可以说，中式宴席好比是集体舞，而西式宴会好比是男女的交谊舞。由此可见，中式宴会和西式宴会交谊的目的都很明显，只不过中式宴会更多地体现在全席的交谊，而西式宴会多体现于相邻宾客之间的交谊。与中国饮食方式的差异更为明显的是西方流行的自助餐。此法是：将所有食物一一陈列出来，大家各取所需，不必固定在位子上吃，走动自由，这种方式便于个人之间的情感交流，不必将所有的话摆在桌面上，也表现了西方人对个性、对自我的尊重。但各吃各的，互不相扰，缺少了一些中国人聊欢共乐的情调。
所以，归根结底还是感性与理性之间的差异。但是，这种差异似乎在随着科学的发展而变的模糊。越来越多的中国人以不再只注重菜的色、香、味，而更注重它的卫生与营养了。尤其是在经历了非典以后。还有，人们因为越来越繁忙的工作，觉得中餐做起来太麻烦，不如来个汉堡方便等。这样一来在饮食上差异也就不太分明了。
ENGLISH
Center the western diet way has very greatly differently, thiskind of difference is also influential to the national disposition. InChina, any banquet, no matter is any goal, all only can have one kindof form, is everybody sits in a circle all round, shares. The banquetmust use the round table, this formally has created one kind ofunity, politeness, altogether the interest atmosphere. The delicacydelicacies put on table of people's centers, it not only is the objechich table of people appreciates, tastes, also is a table of peoplesentiments exchange intermedium. The people mutually propose a toast,mutually offer food to a guest, urge the vegetable, in front of thehappy thing, has manifested the moral excellence which beeen thepeople mutually respects, gives precedence out of courtesy. Althoughlooked from the hygienic angle, this diet way has the obviousdeficiency, but it conforms to our nationality "the happy ending" theuniversal point of view, had reflected in the Chinese classicalphilosophy "and" this category to the descendant thought influence, isadvantageous for the collective emotion exchange, thus until now withdifficulty reforms.
Western-style banquets, food and liquor although count for much, butin fact that takes the set-off. The banquet core lies in thefriendship, through with the adjacent seat visitor's beeenconversation, achieves the friendship the goal. If and the danceresembles the banquet friendship pared to, then may say, theChinese type banquet is just like is a group dance, but thewestern-style banquet is just like is men's and women's socialdancing. Thus it can be seen, the Chinese type banquet and thewestern-style banquet friendship goal very is all obvious, onlyChinese type banquet more terrains now plete meal friendship, butthe western-style banquet manifests much beeen the neighboringguest's friendship. Is the western popular buffet is more obviouswhich with the Chinese diet way difference. This law is: Will possessfood 11 to exhibit, everybody 各取所需, will not need to fix onthe seat eats, takes a walk the freedom, this way will be advantageousfor beeen individual emotion exchange, will not will certainly allspeeches to suspend on the table, also has displayed the westernperson to the individuality, to the self- respect. But respectivelyeats each, mutually did not harass, lacks some Chinese to chat thehappy altogether happy affective tone.
Therefore, in the final analysis or beeen perceptual and rationaldifference. But, this kind of difference as if in the fuzziness whichchanges along with the science development. More and more many Chineseby no longer only pay great attention to the vegetable the color, thefragrance, the taste, but paid great attention to its health and thenutrition. In has experienced after in particular the non- standard.Also, the people because of the more and more busy work, thought theChinese meal starts too troubles, was inferior to Hamburg facilitatesand so on. Then the difference not too was also distinct in the diet.

关于中西方美食文化差异的英语文章

Eating Custom and Practice
American eating is funny. They eat almost everything with a fork, and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.
饮食的风俗和习惯
美国人的饮食习惯很有趣。 他们吃所有东西都用叉子。好像用右手拿刀几秒钟就被认为与好的桌上进餐礼仪相违背。
The system is that if it is absolutely necessary to use a knife, people take the fork in their left hand, and cut off a piece of meat or whatever it is in the normal manner. Then they put the knife down, transfer the fork to their right hand, and only then do they transport the food to their mouth. This is clearly ludicrous(滑稽可笑), but it is considered good manners.
这种用法就是如果绝对需要用刀的话， 人们就用左手拿叉， 按平常的方法切下移小块肉和者其它的东西。然后他们把刀放下，把叉转到右手， 只有这时他们才把食物送入口中。这显然很滑稽， 但却是被认为是好的礼仪。
There are several results of this system. First, if it is not absolutely necessary to use a knife, Americans don't use one, because obviously this greatly plicates(使复杂化) things, and you will therefore see them trying to cut things like potatoes, fish and even bacon(薰猪肉) with a fork. Second, towards the end of a course, since only one implement(器具) is being used, food has to do chased around the plate with the fork - and for the last mouthful the thumb has to be used to keep the food in place, although one is not supposed to do this.
这样做有几种结果。 首先，如果不是绝对需要用到刀， 美国人是 不用的。 因为这样使得事情复杂化了。所以你就会看到他们用叉来切土豆， 鱼， 甚至薰猪肉。其次， 由于只是用了一种器具， 在吃完一道菜时， 就要用叉来到处弄食物，最后一口往往就需要大拇指的帮忙， 虽然是不该用的。
Third, tables are generally laid with one knife and o forks, the outside fork being for the salad. There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork, but if you do use your knife, remember to save it for the meat course.
第三， 桌上通常会放一把刀， 两把叉， 外面的叉是用于吃色拉的。 外国人是不必跟美国人一样试图用一把叉来吃色拉。但是如果你用刀，记得用来切肉类。
Even desserts(甜食) (except ice cream) are eaten with a fork if at all possible, and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything).
在可能的情况下，甚至甜食(除了冰淇淋) 都用叉来吃，在你看到的甜品边上的小勺是给你的咖啡用的(但是如果你用它来吃甜品，没人会说什么。
参考文献：词典

谁能帮帮忙 急求中美饮食文化差异的论文提纲

一、 摘要
二、 饮食文化
三、 中国与美国的饮食文化比较
1. 中美饮食观念的不同
2. 中美饮食习俗的差异
3 日常食俗特点
4 饮食礼仪比较
5 中国茶文化和美国的咖啡文化
四、 中美饮食文化差异原因分析
五、 结论

急需一篇八百字的关于中美饮食文化差异的英文论文！

Diet Culture difference beeen China and America.（中美饮食文化的差异）这篇可以参考：）~ The main difference beeen Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal oasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on. ╮(╯_╰)╭ 给分 给分
采纳哦

论中日饮食文化差异的日语论文 开题报告

中国和日本是一衣带水的邻邦。相距并不是很遥远，但是却也是隔海相望。
由于中国是属于大陆，而日本四面环海，在气候与地理以及历史条件的影响下，
在饮食文化上却相去甚远。

气候（干冷地区重油腻，潮溼地方喜辛辣）
地理（内陆地区喜食猪牛羊，沿海区域鱼贝海物大善）
历史（中国是以内陆汉人为主在不断和各民族融合过程中综合了各家所长，日本是四面环海以海产为长，并在明治时期受到了美国的饮食文化侵袭......）