世界名画蒙娜丽莎是哪个国家 可以吃的蒙娜丽莎:用小熊糖创造的世界名画

可以吃的蒙娜丽莎:用小熊糖创造的世界名画  

Through the ages
artists have created pictures in many different ways - but Johannes Cordes has had sweet success with a very unusual technique. He uses gummy bears as an art medium.
From portraits of Marilyn Monroe and Mona Lisa to JFK
the 57-year-old from Germany
uses thousands of the gelatinous treats to make his colourful masterpieces.
A fan of pop art
he has recreated works by Andy Warhol
as well as those done by the masters. Each portrait takes from 100 to 240 hours to plete - and if that was not painstaking enough
Mr Cordes also has to resist the temptation to ge on the candy.
作为一个波普艺术的追随者，他重新创作了安迪-沃霍尔（波普艺术之父）及其他大师的名作。创作每幅画都要花费100到240个小时，如果这还不够辛苦的话，他还得忍受糖果诱惑的煎熬。
He's used millions of gummy bears so far in his work and gets through around three tons of them a year which equates to 200 bags a version of Warhol's Monroe required 3
200 bears alone.
Due to Haribo's limited range of six colours
he has even devised his own technique of coating them in various shades
and preserving them.