罗宋汤如何做红菜汤如何做 罗宋汤:温暖冬日的红菜汤

罗宋汤:温暖冬日的红菜汤  

Borscht
which is sometimes also spelled borsch and borshch
is a lovely vegetable soup that is almost always made with beets. The use of beets in this soup lend the dish a vibrant red color. There are some versions of borscht made without beets. There is an orange borscht
which is made with tomatoes
and a green borscht
which has a sorrel base. However
beet borscht is the most mon form of this soup.
Borscht is a very mon dish in Germany and Eastern Europe. It is believed that the soup was originally created in the Ukraine and then shared with nearby countries. Jewish immigrants from Eastern Europe brought borscht to the United States. Although it is not as popular as chicken noodle or tomato soups
borscht is mon in the United States
especially in areas with large Jewish munities.
Beet borscht can be prepared and served in o distinct ways: hot and cold. Hot borscht is a very hearty soup that includes many vegetables in addition to beets. Vegetables in hot borscht may include cabbage
cucumber
beans
mushrooms
onions
potatoes
and tomatoes. Hot borscht might also be made with meats such as chicken
pork
or beef. Of course
in the Jewish tradition
borscht is never made with pork. Hot borscht is generally more like stew than soup and is often served with dark bread.
甜菜罗宋汤有冷、热两种不同的烹饪装盘方式。热罗宋汤很是丰盛美味，除了甜菜外，还会加入许多蔬菜，包洋括白菜、黄瓜、豆类、蘑菇、洋葱、土豆和番茄。热罗宋汤也可以加入诸如鸡肉、猪肉或牛肉等肉类。当然，在犹太人的传统中，罗宋汤是从来不放猪肉的。热罗宋汤通常看起来更像炖菜而不是汤，而且常和黑面包一起搭配食用。
Cold borscht is mon to the culinary traditions of Asenazi Jews. Cold borscht is much thinner than hot borscht and is almost always vegetarian. It is a sweet soup made of beets
onion
a bit of sugar
and lemon juice. Cold borscht is often garnished with a dollop of sour cream at the center of the bowl.
Cold borscht is the most mon type of borscht served in the United States
because it was this type of borscht that Jewish immigrants brought with them. Borscht is most mon on the east coast
especially in New York. In fact
in New York City
there are dozens of diners that serve homemade borscht. If you happen to find yourself in the Big Apple with a hankering for delicious borscht
be sure to take yourself to the Carnegie Deli. While the Carnegie Deli is famous for its triple-decker sandwiches and celebrity clientele
it also serves some of the best borscht in the country.
Winter and soup go together
eating a bowl of hot borscht is an excellent way to warm up on a cold winter night. It will warm up your soul and body
bring much more optimism to your life.